Category Archives: Fall 2017 Archive (336)

I chose to focus on a Vietnamese restaurant’s menu in Waterloo, Australia. The restaurant is elegant and has a calm environment, pictures gave a pleasant presence. This menu does well embodying the theme of the whole restaurant. The menu’s front … Continue reading →

For my menu design, I chose to look at the Salionas design. It makes great use of typography and the spacing of the menu is minimal within each individual section, but any vertical breaks between columns is large and defined. … Continue reading →

The menu that I chose to write about is for The Alembic in San Francisco, CA designed by nothing : something. I chose this menu because I like how it features various different fonts that draw attention to different parts … Continue reading →

The menu I picked from the blog “Art of the Menu” is from a restaurant named Pint Brothers Alehouse in Denver Colorado, the Menu was designed by Melissa Wehrman. I think that this menu has a very well thought out … Continue reading →

  The menu that I chose to analyze using the reading on hierarchy is the menu for “Gruner Michel” in Leonberg, Germany. I felt this was a good example of hierarchy because of the way the colors contrast. The dark … Continue reading →

This is a good example of using hierarchy in a menu design. I noticed in this menu they used weight, color and different fonts to convey the hierarchy of the menu. This is a very good way to make the … Continue reading →

The menu I chose was Come Rico designed by Estudio Yeye. This menu has a pamphlet look to it where is composed of many pages. The cover is laid out in a grid with traditional images of foods. It’s nice … Continue reading →