Category Archives: Archives

Menu Design: Rachel Bigler

Posted on November 7, 2017 by rachelbigler

  The menu that I chose to analyze using the reading on hierarchy is the menu for “Gruner Michel” in Leonberg, Germany. I felt this was a good example of hierarchy because of the way the colors contrast. The dark … Continue reading →

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Menu Design: Sulaiman Ambusaidi

Posted on November 7, 2017 by Sulaiman Ambusaidi

This is a good example of using hierarchy in a menu design. I noticed in this menu they used weight, color and different fonts to convey the hierarchy of the menu. This is a very good way to make the … Continue reading →

Posted in Fall 2017 Archive (336) | Leave a comment

Menu Design: Patricio Orozco

Posted on November 7, 2017 by Patricio Orozco

The menu I chose was Come Rico designed by Estudio Yeye. This menu has a pamphlet look to it where is composed of many pages. The cover is laid out in a grid with traditional images of foods. It’s nice … Continue reading →

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Menu Design: Tavia Hall

Posted on November 7, 2017 by typicaltae

After reading through the Hierarchy and Grid chapters from Lupton/Phillips “Graphic Design: The New Basics”. Then looking at the different menu designs from the Art of The Menu Blog, I felt like Osteria Leana’s menu was a great example of … Continue reading →

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Menu Design: Joshua Yi

Posted on November 7, 2017 by joshuayiblog

The menu I chose to highlight it’s design and visual hierarchy is actually a restaurant that I’ve been to, Cupcake Royale.  I think this menu is really successful at using contrast of colors and scale.  Each category of food items … Continue reading →

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Menu Design: Riley Cagle

Posted on November 7, 2017 by rileycagle

This menu stands out in a number of different ways towards the menu’s hierarchy. For one, the menu headlines are the first thing that grabs the eye. It’s large size and different, bold font make the menu really stand out, … Continue reading →

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Menu Design: Whitney Demarest

Posted on November 7, 2017 by Whitney Demarest

  I think that this menu, The Faversham from Leeds, UK is both visually intriguing, and well organized. The hierarchy is not only represented in the main menu, but also in the call out pages. The first red call out … Continue reading →

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Menu Design: Sophie Stoltman

Posted on November 6, 2017 by Sophie Stoltman

I choose a menu designed by Re for Bare Witness, in Sydney Australia. I picked this menu because I loved the color contrast and the simplicity of the design with the use of negative space. The designer used contrasting weight, … Continue reading →

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Menu Design: Camille Oppedal

Posted on November 6, 2017 by Camille Oppedal

The menu I chose as a good example of visual hierarchy was for the restaurant “Departure” based in Denver, Colorado. I think this menu exemplifies hierarchy in a number of ways. The overall organization is simple and clean, but also … Continue reading →

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Menu Design: Allison Cissna

Posted on November 3, 2017 by acissna

http://www.underconsideration.com/artofthemenu/archives/pint_brothers.php For my menu choice I decided to work with the Pint Brothers menu. This menu does a great job at displaying hierarchy which is “the order of importance within a social group or in a body of text” (Lupton/Phillips). … Continue reading →

Posted in Fall 2017 Archive (336), Uncategorized | Leave a comment