Category Archives: Fall 2017 Archive (336)

Menu Design: Tavia Hall

Posted on November 7, 2017 by typicaltae

After reading through the Hierarchy and Grid chapters from Lupton/Phillips “Graphic Design: The New Basics”. Then looking at the different menu designs from the Art of The Menu Blog, I felt like Osteria Leana’s menu was a great example of … Continue reading →

Posted in Fall 2017 Archive (336) | Leave a comment

Menu Design: Joshua Yi

Posted on November 7, 2017 by joshuayiblog

The menu I chose to highlight it’s design and visual hierarchy is actually a restaurant that I’ve been to, Cupcake Royale.  I think this menu is really successful at using contrast of colors and scale.  Each category of food items … Continue reading →

Posted in Fall 2017 Archive (336), Fall 2017 Archive (336) | Leave a comment

Menu Design: Riley Cagle

Posted on November 7, 2017 by rileycagle

This menu stands out in a number of different ways towards the menu’s hierarchy. For one, the menu headlines are the first thing that grabs the eye. It’s large size and different, bold font make the menu really stand out, … Continue reading →

Posted in Fall 2017 Archive (336), Uncategorized | Leave a comment

Menu Design: Whitney Demarest

Posted on November 7, 2017 by Whitney Demarest

  I think that this menu, The Faversham from Leeds, UK is both visually intriguing, and well organized. The hierarchy is not only represented in the main menu, but also in the call out pages. The first red call out … Continue reading →

Posted in Fall 2017 Archive (336) | Leave a comment

Menu Design: Sophie Stoltman

Posted on November 6, 2017 by Sophie Stoltman

I choose a menu designed by Re for Bare Witness, in Sydney Australia. I picked this menu because I loved the color contrast and the simplicity of the design with the use of negative space. The designer used contrasting weight, … Continue reading →

Posted in Fall 2017 Archive (336) | Leave a comment

Menu Design: Camille Oppedal

Posted on November 6, 2017 by Camille Oppedal

The menu I chose as a good example of visual hierarchy was for the restaurant “Departure” based in Denver, Colorado. I think this menu exemplifies hierarchy in a number of ways. The overall organization is simple and clean, but also … Continue reading →

Posted in Fall 2017 Archive (336) | Leave a comment

Menu Design: Allison Cissna

Posted on November 3, 2017 by acissna

http://www.underconsideration.com/artofthemenu/archives/pint_brothers.php For my menu choice I decided to work with the Pint Brothers menu. This menu does a great job at displaying hierarchy which is “the order of importance within a social group or in a body of text” (Lupton/Phillips). … Continue reading →

Posted in Fall 2017 Archive (336), Uncategorized | Leave a comment

Book Cover Design: Jessica Colvin

Posted on November 3, 2017 by colvincoziesblog

When reading through Chapter 4 of Timothy Samara “Design Elements A Graphic Style Manual” a couple of principles really caught my attention: the range of literal to abstract in images and how that plays into the scale of reality/believability to … Continue reading →

Posted in Fall 2017 Archive (336) | Leave a comment

Alphabet Design Proposal: Sara Nielsen

Posted on October 24, 2017 by saranielsenblog

Given my pattern design was more abstract in style, I decided to create a graphic more geometric and structured for the alphabet design project. One of the first lessons I can remember learning in an educational setting is the idea … Continue reading →

Posted in Fall 2017 Archive (336), Uncategorized | Leave a comment

Alphabet Design Proposal: Kim Santos

Posted on October 19, 2017 by kimjsantos

I was very interested in the currency section of the Library’s Manuscripts and Archives collections. I enjoyed the font and visual art that went into a lot of it. It got me thinking about themes and the way you can … Continue reading →

Posted in Fall 2017 Archive (336) | Leave a comment