Category Archives: Fall 2017 Archive (336)

With my final menu design for Paradise Creek Brewery I wanted to include the atmosphere, looks, and feel of the restaurant/brew house. While listening to the small group presentations that were given in class I noticed that often people brought … Continue reading →

As an aspiring author with one completed manuscript, I have spent the last two years following the publishing world, watching the current trends and comparing my favorite books to those being published now.  When the opportunity arose in this course … Continue reading →

I decided to compare my menu with Rachel Bigler’s as we both used folding in our presentation in order to separate and distinguish hierarchy, but I feel like we approached it differently with resulting strengths and weaknesses. In both menus, … Continue reading →

For the purpose of this blog post, I will be comparing and contrasting Sophie Stoltman’s menu design and mine. Below are images of my menu redesign.   Below are images of Sophie Stoltman’s menu redesign.   Hierarchy: I think both … Continue reading →

For this blog post I decided to compare and contrast my menu with Lloyd Proctor’s because it seemed to be the most different from mine as far as style. This menu in my eyes was very successful in bringing a … Continue reading →

The Paradise Creek Brewery had a lot of different elements and design concepts that were focused on by each designer. These elements and concepts were then adopted, interpreted and used to design the different menus we as a class created. … Continue reading →

My menu design is kind of basic to begin with. All I did is made a booklet where the front page is the cover for Paradise Creek Brewery. The cover page is the title in the very top then the … Continue reading →

For my final blog entry, I will be comparing my Menu with the one that Whitney Demarest created. I think that our two menus had clear hierarchy and where easy to read. When your eye scans my menu, every section is … Continue reading →