Category Archives: Menu Design

Menu Design: Lillie Williams

I chose to focus on a Vietnamese restaurant’s menu in Waterloo, Australia. The restaurant is elegant and has a calm environment, pictures gave a pleasant presence. This menu does well embodying the theme of the whole restaurant. The menu’s front … Continue reading

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Design Blog #6 Menu Design Joshua An

Joshua An 7 November 2017 English 336   The menu I chose to write about is the Bare Witness one from Sydney, Australia. This menu has a lot of empty space. The Bare Witness menu uses Sans Serif. Usually the … Continue reading

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Menu Design: Keisha Brokaw

The most important aspect and function of visual hierarchy is distinguishing different categories of text. In the context of a menu, this is used to help the customer navigate a restaurant’s options. A good example of effective visual hierarchy design … Continue reading

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Menu Design: Steven McCracken

After looking through some of the menus on Art of the Menu I think I’ve found one that really caught my eye, Ruka. Their menu incorporates a nice hierarchy, with the categories separated by large squares with a unique font, … Continue reading

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Menu Design: Kira Norman

For my menu design, I chose to look at the Salionas design. It makes great use of typography and the spacing of the menu is minimal within each individual section, but any vertical breaks between columns is large and defined. … Continue reading

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Menu Design: Lloyd Proctor

The Tiller menu design that I chose exemplifies good hierarchy because there are clear priorities in the design starting with the the T logo on bold large text at the top and large text with the date following the logo. … Continue reading

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Menu Design: Evan Taylor

The KITTYHAWK Sydney, Australia This Bar is inspired by a world war two fighter aircraft and is very apparent throughout the design of the menu. The font is similar to a typewriter of that time period. The menu is on a … Continue reading

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Menu Design: Katrina Bittner

The menu that I chose to write about is for The Alembic in San Francisco, CA designed by nothing : something. I chose this menu because I like how it features various different fonts that draw attention to different parts … Continue reading

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Menu Design: Zach Prybell

The menu I picked from the blog “Art of the Menu” is from a restaurant named Pint Brothers Alehouse in Denver Colorado, the Menu was designed by Melissa Wehrman. I think that this menu has a very well thought out … Continue reading

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Menu Design: Rachel Bigler

  The menu that I chose to analyze using the reading on hierarchy is the menu for “Gruner Michel” in Leonberg, Germany. I felt this was a good example of hierarchy because of the way the colors contrast. The dark … Continue reading

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